Tuesday, July 7, 2009
Staying healthy
Balanced diet is a diet where someone eats according to the nutrient that his or her needs.For example,a construction worker who needs energy has to eat more meat calories for his body to burn.On the other hand a student has to eat less meat because he needs less energy as compared to a construction worker.
Friday, June 19, 2009
recipe
CHOCOLATE CHIP COOKIE
INGREDIENT
½ cup (110 g) light brown sugar
½ cup plus 1 tablespoon (120 g) sugar
1 large egg
1+¾ cups (220 g) flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1+¼ sticks (140 g) butter
1 teaspoon vanilla extract
6 oz (170 g)semisweet chocolate chips
DIRECTION
We are going to cook chocolate chip cookie.The dish is easy to prepare and it is very delicious to eat.It serves a perfect dish for lunch and dinner.
Cream butter with sugar until light and fluffy using an electric mixer.
Add the egg and vanilla and mix well.
Add baking soda, baking powder, salt, sifted cocoa powder, and sifted flour and mix well.
Add chocolate chips.
Place the cookie dough in the refrigerator until next day.
Preheat oven to 350 deg F (180 deg C).
Line a baking sheet with parchment paper or a nonstick baking mat.
Drop by rounded large spoonfuls of dough (as big as golf balls) onto the cookie sheet.
Sprinkle lightly with sea salt.
Bake the chocolate chip cookies until light brown but still soft, about 15 to 20 minutes. Always try with a few cookies to check whether the dough is OK.
Allow cookies to cool on baking sheet for a few minutes, then move the cookies to a wire rack.
Sea salt
INGREDIENT
½ cup (110 g) light brown sugar
½ cup plus 1 tablespoon (120 g) sugar
1 large egg
1+¾ cups (220 g) flour
2 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
¾ teaspoon baking powder
½ teaspoon salt
1+¼ sticks (140 g) butter
1 teaspoon vanilla extract
6 oz (170 g)semisweet chocolate chips
DIRECTION
We are going to cook chocolate chip cookie.The dish is easy to prepare and it is very delicious to eat.It serves a perfect dish for lunch and dinner.
Cream butter with sugar until light and fluffy using an electric mixer.
Add the egg and vanilla and mix well.
Add baking soda, baking powder, salt, sifted cocoa powder, and sifted flour and mix well.
Add chocolate chips.
Place the cookie dough in the refrigerator until next day.
Preheat oven to 350 deg F (180 deg C).
Line a baking sheet with parchment paper or a nonstick baking mat.
Drop by rounded large spoonfuls of dough (as big as golf balls) onto the cookie sheet.
Sprinkle lightly with sea salt.
Bake the chocolate chip cookies until light brown but still soft, about 15 to 20 minutes. Always try with a few cookies to check whether the dough is OK.
Allow cookies to cool on baking sheet for a few minutes, then move the cookies to a wire rack.
Sea salt
Thursday, May 7, 2009
Informal letter
No 205, lorong 8,
Taman Haji Ariffin,
86900 Endau Johor
8 May 2009
Dear Zainal,
Hi how are you? How are you and your family doing? All of us here are doing very well.
I hope that you and your family are in the pink of health. I got you letter last week. I want to say congratulation to you that you has won RM 5000 in a art competition.
In your letter, you have say that you not sure what you want to do with the money. I think you can save the money in bank to future use. You can use the money to enjoy with your friends at shopping centre.
You also can use the money to gift your friends and maybe loved ones. Dont forget to gift some present to your family. with the money you
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